Overview in studied test characteristics
Soil:
|
Soil physics |
fine fraction |
|
|
saturated water conductivity |
|
|
hygroscopicity |
|
|
pore volume |
|
|
dry bulk density |
|
|
dry matter density |
|
|
water capacity |
|
Carbon mineralization |
incubation for 35 d |
|
|
basal respiration |
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|
substrate-induced respiration |
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Enzyme activities |
phosphatase |
|
|
dehydrogenase |
|
|
DMSO |
|
|
GLU |
|
Organic substance |
CHWL |
|
|
Ct |
|
|
NHWL |
|
|
Nt |
|
Soil chemistry |
B content |
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|
Ca content |
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Cl content |
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Cu content |
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K content |
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Mg content |
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Mn content |
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Mo content |
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Nan content |
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NH4+-N content |
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NO3--N content |
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|
P content |
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|
soil pH |
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|
S content |
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|
SO42- content |
|
|
Zn content |
Plant
|
Plant development |
ear emergence |
|
|
germination |
|
|
row closure |
|
|
flowering |
|
|
yellow ripening |
|
|
start of herbage dieback |
|
|
end of herbage dieback |
|
|
shooting |
|
Plant stock assessment |
ear-bearing culms |
|
|
plants per m² after thinning |
|
|
plants per m² before thinning |
|
|
emergence density per area |
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|
stock before winter |
|
|
early development |
|
|
herbage development |
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|
number of plants |
|
|
shooter |
|
|
stock after thinning |
|
|
stock width |
|
|
re-sprouting |
|
|
re-sprouting date |
|
|
stock after winter |
|
|
plant height |
|
|
leaf mass at harvest |
|
|
homogeneity |
|
Damage effects |
brown rust |
|
|
powdery mildew |
|
|
Septoria infection |
|
|
stock stability |
|
|
lodging |
|
|
number of defects |
|
|
total evaluation |
|
Yield data |
yield (fresh matter) |
|
|
hectolitre weight |
|
|
1000 corn mass |
|
|
whole grain content |
|
|
grading harvest product |
|
|
dirt content |
|
Ingredients |
alpha-amino-N |
|
|
Ca content |
|
|
moist gluten |
|
|
K content |
|
|
germinability |
|
|
soluble ash |
|
|
Mg content |
|
|
N content |
|
|
Na content |
|
|
NO3 content |
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|
P content |
|
|
crude ash content |
|
|
crude fibre content |
|
|
crude fat content |
|
|
crude protein content |
|
|
sucrose content |
|
|
harmful N in fresh matter |
|
|
starch content |
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|
dry matter content |
|
|
sugar content |