Details zur Publikation |
Kategorie | Textpublikation |
Referenztyp | Buchkapitel |
DOI | 10.1039/9781847557650-00135 |
Titel (primär) | Trends in biodiversity in Europe and the impact of land-use change |
Titel (sekundär) | Biodiversity under threat |
Autor | Watt, A.D.; Bradshaw, R.H.W.; Young, J.; Alard, D.; Bolger, T.; Chamberlain, D.; Fernández-González, F.; Fuller, R.; Gurrea, P.; Henle, K.; Johnson, R.; Korsos, Z.; Lavelle, P.; Niemelä, J.; Nowicki, P.; Rebane, M.; Scheidegger, C.; Sousa, J.P.; van Swaay, C.; Vanbergen, A. |
Herausgeber | Hester, R.E.; Harrison, R.M. |
Quelle | Issues in Environmental Science and Technology |
Erscheinungsjahr | 2007 |
Department | NSF |
Band/Volume | 25 |
Seite von | 135 |
Seite bis | 160 |
Sprache | englisch |
Abstract | There is much public concern about threats to global biodiversity. Industrial pollution, changes in agricultural practices and climate change, are all having a direct impact on biodiversity. In this book the Editors provide a broad view of the many threats to global biodiversity imposed by human-induced changes and an overview of the policy responses required to combat them. This excellent text includes the work of some 44 authors and offers a solid description of the current understanding of threats to biodiversity with a range of illustrative examples - a valuable point of reference for ecologists, environmental scientists, and students as well as, policymakers and all other environmental professionals. |
dauerhafte UFZ-Verlinkung | https://www.ufz.de/index.php?en=20939&ufzPublicationIdentifier=2406 |
Watt, A.D., Bradshaw, R.H.W., Young, J., Alard, D., Bolger, T., Chamberlain, D., Fernández-González, F., Fuller, R., Gurrea, P., Henle, K., Johnson, R., Korsos, Z., Lavelle, P., Niemelä, J., Nowicki, P., Rebane, M., Scheidegger, C., Sousa, J.P., van Swaay, C., Vanbergen, A. (2007): Trends in biodiversity in Europe and the impact of land-use change In: Hester, R.E., Harrison, R.M. (eds.) Biodiversity under threat Issues in Environmental Science and Technology 25 Royal Society of Chemistry (RSC), Cambridge, p. 135 - 160 10.1039/9781847557650-00135 |