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DOI 10.1897/04-256R1.1
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Title (Primary) Acute contamination with esfenvalerate and food limitation: chronic effects on the mayfly, Cloeon dipterum
Author Beketov, M.A.; Liess, M.
Source Titel Environmental Toxicology and Chemistry
Year 2005
Department OEKOTOX
Volume 24
Issue 5
Page From 1281
Page To 1286
Language englisch
Keywords Esfenvalerate; Cloeon dipterum; Population level; Compensation; Intraspecific competition
Abstract Results of environmental risk assessments based merely on toxic effects of contaminants at the individual level, without consideration of population-level effects, may be questionable. The aim of the present study was to investigate how limited food resources, resulting in intraspecific competition, could interact with the chronic effect of short-term contamination with the insecticide esfenvalerate. Larvae of the mayfly, Cloeon dipterum, were exposed to esfenvalerate (0.001–100 μg/L) for 1 h and then transferred to indoor microcosms containing insecticide-free water, where they were maintained at various food levels until emergence. The results showed that short-term exposure to 10 or 100 μg/L resulted in acute mortality. Chronic effects on survival occurred at concentrations up to three orders of magnitude lower than that causing the acute effect (0.01 μg/L). Food limitation increased effects on organisms during medium-term observation (8–15 d), but assessment of long-term survival rates suggested that the chronic effects of low insecticide concentrations could be compensated for, at least regarding some endpoints. The authors assume that in limited-food conditions, lethal and sublethal effects reduced competition between individuals, resulting in significantly increased final survival.
Persistent UFZ Identifier https://www.ufz.de/index.php?en=20939&ufzPublicationIdentifier=3176
Beketov, M.A., Liess, M. (2005):
Acute contamination with esfenvalerate and food limitation: chronic effects on the mayfly, Cloeon dipterum
Environ. Toxicol. Chem. 24 (5), 1281 - 1286 10.1897/04-256R1.1