Publication Details

Category Text Publication
Reference Category Journals
DOI 10.1371/journal.pcbi.1010674
Licence creative commons licence
Title (Primary) Controlling microbial co-culture based on substrate pulsing can lead to stability through differential fitness advantages
Author Martinez, J.A.; Delvenne, M.; Henrion, L.; Moreno, F.; Telek, S.; Dusny, C.; Delvigne, F.
Source Titel PLoS Computational Biology
Year 2022
Department SOMA
Volume 18
Issue 10
Page From e1010674
Language englisch
Topic T7 Bioeconomy
Supplements https://doi.org/10.1371/journal.pcbi.1010674.s001
https://doi.org/10.1371/journal.pcbi.1010674.s002
https://doi.org/10.1371/journal.pcbi.1010674.s003
https://doi.org/10.1371/journal.pcbi.1010674.s004
https://doi.org/10.1371/journal.pcbi.1010674.s005
Abstract Microbial consortia are an exciting alternative for increasing the performances of bioprocesses for the production of complex metabolic products. However, the functional properties of microbial communities remain challenging to control, considering the complex interaction mechanisms occurring between co-cultured microbial species. Indeed, microbial communities are highly dynamic and can adapt to changing environmental conditions through complex mechanisms, such as phenotypic diversification. We focused on stabilizing a co-culture of Saccharomyces cerevisiae and Escherichia coli in continuous cultures. Our preliminary data pointed out that transient diauxic shifts could lead to stable co-culture by providing periodic fitness advantages to the yeast. Based on a computational toolbox called MONCKS (for MONod-type Co-culture Kinetic Simulation), we were able to predict the dynamics of diauxic shift for both species based on a cybernetic approach. This toolbox was further used to predict the frequency of diauxic shift to be applied to reach co-culture stability. These simulations were successfully reproduced experimentally in continuous bioreactors with glucose pulsing. Finally, based on a bet-hedging reporter, we observed that the yeast population exhibited an increased phenotypic diversification process in co-culture compared with mono-culture, suggesting that this mechanism could be the basis of the metabolic fitness of the yeast.
Persistent UFZ Identifier https://www.ufz.de/index.php?en=20939&ufzPublicationIdentifier=26776
Martinez, J.A., Delvenne, M., Henrion, L., Moreno, F., Telek, S., Dusny, C., Delvigne, F. (2022):
Controlling microbial co-culture based on substrate pulsing can lead to stability through differential fitness advantages
PLoS Comput. Biol. 18 (10), e1010674 10.1371/journal.pcbi.1010674