Publication Details

Category Text Publication
Reference Category Journals
DOI 10.1038/s43016-022-00576-x
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Title (Primary) Potential of microbiome-based solutions for agrifood systems
Author Jurburg, S.D.; Eisenhauer, N.; Buscot, F.; Chatzinotas, A.; Chaudhari, N.M.; Heintz-Buschart, A.; Kallies, R.; Küsel, K.; Litchman, E.; Macdonald, C.A.; Müller, S.; Reuben, R.C.; Nunes da Rocha, U.; Panagiotou, G.; Rillig, M.C.; Singh, B.K.
Source Titel Nature Food
Year 2022
Department UMB; BOOEK; iDiv
Volume 3
Issue 8
Page From 557
Page To 560
Language englisch
Topic T7 Bioeconomy
T5 Future Landscapes
Abstract Few microbiome-based solutions for agricultural productivity, food processing and human nutrition have been successfully commercialized. A systems-based approach that considers the ecology of microbial communities may help finetune extant tools to increase their reliability while promoting innovation and greater adoption.
Persistent UFZ Identifier
Jurburg, S.D., Eisenhauer, N., Buscot, F., Chatzinotas, A., Chaudhari, N.M., Heintz-Buschart, A., Kallies, R., Küsel, K., Litchman, E., Macdonald, C.A., Müller, S., Reuben, R.C., Nunes da Rocha, U., Panagiotou, G., Rillig, M.C., Singh, B.K. (2022):
Potential of microbiome-based solutions for agrifood systems
Nat. Food 3 (8), 557 - 560 10.1038/s43016-022-00576-x