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Title (Primary) Potential of microbiome-based solutions for agrifood systems
Author Jurburg, S.D.; Eisenhauer, N.; Buscot, F.; Chatzinotas, A.; Chaudhari, N.M.; Heintz-Buschart, A.; Kallies, R.; Küsel, K.; Litchman, E.; Macdonald, C.A.; Müller, S.; Reuben, R.C.; Nunes da Rocha, U.; Panagiotou, G.; Rillig, M.C.; Singh, B.K.
Journal Nature Food
Year 2022
Department UMB; BOOEK; iDiv
Volume 3
Issue 8
Page From 557
Page To 560
Language englisch
Topic T5 Future Landscapes
T7 Bioeconomy
Abstract Few microbiome-based solutions for agricultural productivity, food processing and human nutrition have been successfully commercialized. A systems-based approach that considers the ecology of microbial communities may help finetune extant tools to increase their reliability while promoting innovation and greater adoption.
Persistent UFZ Identifier https://www.ufz.de/index.php?en=20939&ufzPublicationIdentifier=26496
Jurburg, S.D., Eisenhauer, N., Buscot, F., Chatzinotas, A., Chaudhari, N.M., Heintz-Buschart, A., Kallies, R., Küsel, K., Litchman, E., Macdonald, C.A., Müller, S., Reuben, R.C., Nunes da Rocha, U., Panagiotou, G., Rillig, M.C., Singh, B.K. (2022):
Potential of microbiome-based solutions for agrifood systems
Nat. Food 3 (8), 557 - 560