Publication Details |
| Category | Text Publication |
| Reference Category | Journals |
| DOI | 10.1371/journal.pgen.1008283 |
Licence  |
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| Title (Primary) | Correction: Metabolites of lactic acid bacteria present in fermented foods are highly potent agonists of human hydroxycarboxylic acid receptor 3 |
| Author | Peters, A.; Krumbholz, P.; Jäger, E.; Heintz-Buschart, A.; Çakir, M.V.; Rothemund, S.; Gaudl, A.; Ceglarek, U.; Schöneberg, T.; Stäubert, C. |
| Source Titel | PloS Genetics |
| Year | 2019 |
| Department | BOOEK; iDiv |
| Volume | 15 |
| Issue | 7 |
| Page From | e1008283 |
| Language | englisch |
| Abstract | no abstract |
| Persistent UFZ Identifier | https://www.ufz.de/index.php?en=20939&ufzPublicationIdentifier=22641 |
| Peters, A., Krumbholz, P., Jäger, E., Heintz-Buschart, A., Çakir, M.V., Rothemund, S., Gaudl, A., Ceglarek, U., Schöneberg, T., Stäubert, C. (2019): Correction: Metabolites of lactic acid bacteria present in fermented foods are highly potent agonists of human hydroxycarboxylic acid receptor 3 PLoS Genet. 15 (7), e1008283 10.1371/journal.pgen.1008283 |
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