Publication Details

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Title (Primary) Correction: Metabolites of lactic acid bacteria present in fermented foods are highly potent agonists of human hydroxycarboxylic acid receptor 3
Author Peters, A.; Krumbholz, P.; Jäger, E.; Heintz-Buschart, A.; Çakir, M.V.; Rothemund, S.; Gaudl, A.; Ceglarek, U.; Schöneberg, T.; Stäubert, C.;
Journal PloS Genetics
Year 2019
Department BOOEK; iDiv;
Volume 15
Issue 7
Language englisch;
POF III (all) T11;
Abstract no abstract
ID 22641
Persistent UFZ Identifier https://www.ufz.de/index.php?en=20939&ufzPublicationIdentifier=22641
Peters, A., Krumbholz, P., Jäger, E., Heintz-Buschart, A., Çakir, M.V., Rothemund, S., Gaudl, A., Ceglarek, U., Schöneberg, T., Stäubert, C. (2019):
Correction: Metabolites of lactic acid bacteria present in fermented foods are highly potent agonists of human hydroxycarboxylic acid receptor 3
PLoS Genet. 15 (7), e1008283