Publication Details |
Category | Text Publication |
Reference Category | Book chapters |
DOI | 10.1007/978-1-4939-2493-6_962-1 |
Title (Primary) | Anaerobic fermentation of organic material: biological processes and their control parameters |
Title (Secondary) | Encyclopedia of sustainability science and technology |
Author | Liebetrau, J.; Weinrich, S.; Sträuber, H.; Kretzschmar, J. |
Publisher | Meyers, R.A. |
Year | 2018 |
Department | UMB |
Page From | 1 |
Page To | 30 |
Language | englisch |
UFZ wide themes | RU4; |
Persistent UFZ Identifier | https://www.ufz.de/index.php?en=20939&ufzPublicationIdentifier=19690 |
Liebetrau, J., Weinrich, S., Sträuber, H., Kretzschmar, J. (2018): Anaerobic fermentation of organic material: biological processes and their control parameters In: Meyers, R.A. (ed.) Encyclopedia of sustainability science and technology Springer, New York, p. 1 - 30 |