Publication Details |
| Category | Text Publication |
| Reference Category | Book chapters |
| DOI | 10.1007/978-1-4939-2493-6_962-1 |
| Title (Primary) | Anaerobic fermentation of organic material: biological processes and their control parameters |
| Title (Secondary) | Encyclopedia of sustainability science and technology |
| Author | Liebetrau, J.; Weinrich, S.; Sträuber, H.; Kretzschmar, J. |
| Publisher | Meyers, R.A. |
| Year | 2018 |
| Department | UMB |
| Page From | 1 |
| Page To | 30 |
| Language | englisch |
| UFZ wide themes | RU4; |
| Persistent UFZ Identifier | https://www.ufz.de/index.php?en=20939&ufzPublicationIdentifier=19690 |
| Liebetrau, J., Weinrich, S., Sträuber, H., Kretzschmar, J. (2018): Anaerobic fermentation of organic material: biological processes and their control parameters In: Meyers, R.A. (ed.) Encyclopedia of sustainability science and technology Springer, New York, p. 1 - 30 10.1007/978-1-4939-2493-6_962-1 |
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