Publication Details |
| Category | Text Publication |
| Reference Category | Journals |
| DOI | 10.1159/000442161 |
| Title (Primary) | Carbon and hydrogen stable isotope fractionation associated with the aerobic and anaerobic degradation of saturated and alkylated aromatic hydrocarbons |
| Author | Musat, F.; Vogt, C.; Richnow, H.H. |
| Source Titel | Journal of Molecular Microbiology and Biotechnology |
| Year | 2016 |
| Department | ISOBIO |
| Volume | 26 |
| Issue | 1-3 |
| Page From | 211 |
| Page To | 226 |
| Language | englisch |
| Keywords | Anaerobic aromatic metabolism; Anaerobic degradation; Stable isotope fractionation |
| UFZ wide themes | RU4; |
| Abstract | Saturated hydrocarbons (alkanes) and alkylated aromatic hydrocarbons are abundant environmental compounds. Hydrocarbons are primarily removed from the environment by biodegradation, a process usually associated with moderate carbon and significant hydrogen isotope fractionation allowing monitoring of biodegradation processes in the environment. Here, we review the carbon and hydrogen stable isotope fractionation associated with the cleavage of C-H bonds at alkyl chains of hydrocarbons. Propane, n-butane and ethylbenzene were used as model components for alkyl moieties of aliphatic and aromatic hydrocarbons with emphasis on the cleavage of the C-H bond without the involvement of molecular oxygen. The carbon and hydrogen isotope fractionation factors were further used to explore the diagnostic potential for characterizing the mode of bond cleavage under oxic and anoxic conditions. Λ factors, calculated to correlate carbon and hydrogen fractionation, allowed to distinguish between aerobic and anaerobic biodegradation processes in the environment. |
| Persistent UFZ Identifier | https://www.ufz.de/index.php?en=20939&ufzPublicationIdentifier=17261 |
| Musat, F., Vogt, C., Richnow, H.H. (2016): Carbon and hydrogen stable isotope fractionation associated with the aerobic and anaerobic degradation of saturated and alkylated aromatic hydrocarbons J. Mol. Microbiol. Biotechnol. 26 (1-3), 211 - 226 10.1159/000442161 |
|