Publication Details

Category Text Publication
Reference Category Journals
DOI 10.1016/j.eti.2016.01.003
Title (Primary) Identification and quantification of 2,5-diketopiperazine platform biochemicals along with pyrazines and pyridinols in the dissolved organic matter phase after hydrothermal carbonization of brewer’s spent grain
Author Poerschmann, J.; Koehler, R.; Weiner, B.
Source Titel Environmental Technology & Innovation
Year 2016
Department TUCHEM
Volume 5
Page From 95
Page To 105
Language englisch
Keywords Brewer’s spent grain; Hydrothermal carbonization; Diketopiperazines; Biomass waste
UFZ wide themes RU4;
Abstract 2,5-diketopiperazines have been known to be formed as a result of thermal treatment of foodstuffs (cacao, coffee, cooked meat) in the absence of water. Herein, it was demonstrated that an array of 2,5-diketopiperazines was formed upon hydrothermal carbonization of protein-rich brewer’s spent grain. Identification of individual diketopiperazines was performed by GC/MS analysis of the solvent extracts from the lyophilized dissolved organic matter phase. Structural assignment was facilitated using an array of diketopiperazine surrogates which were prepared hydrothermally from amino acids in an environmentally friendly way. The most abundant surrogates were formed from proline, phenylalanine, and leucine. Functionalized amino acids played a minor role under hydrothermal conditions. Other N-organic compounds from hydrothermal treatment of brewer’s spent grain included functionalized pyridines and alkylated pyrazines. The potential of hydrothermal carbonization to produce value-added compounds such as diketopiperazines from (waste) biomasses should be further exploited for biorefinery purposes.
Persistent UFZ Identifier https://www.ufz.de/index.php?en=20939&ufzPublicationIdentifier=17060
Poerschmann, J., Koehler, R., Weiner, B. (2016):
Identification and quantification of 2,5-diketopiperazine platform biochemicals along with pyrazines and pyridinols in the dissolved organic matter phase after hydrothermal carbonization of brewer’s spent grain
Environ. Technol. Innov. 5 , 95 - 105 10.1016/j.eti.2016.01.003