Publication Details

Category Text Publication
Reference Category Journals
DOI 10.1002/bit.24815
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Title (Primary) Non-invasive online detection of microbial lysine formation in stirred tank bioreactors by using calorespirometry
Author Regestein, L.; Maskow, T. ORCID logo ; Tack, A.; Knabben, I.; Wunderlich, M.; Lerchner, J.; Büchs, J.
Source Titel Biotechnology and Bioengineering
Year 2013
Department UMB
Volume 110
Issue 5
Page From 1386
Page To 1395
Language englisch
Keywords calorespirometry; lysine; Corynebacterium glutamicum; stirred tank reactor
UFZ wide themes RU4;
Abstract Non-invasive methods for online monitoring of biotechnological processes without compromising the integrity of the reactor system are very important to generate continuous data. Even though calorimetry has been used in conventional biochemical analysis for decades, it has not yet been specifically applied for online detection of product formation at technical scale. Thus, this article demonstrates a calorespirometric method for online detection of microbial lysine formation in stirred tank bioreactors. The respective heat generation of two bacterial strains, Corynebacterium glutamicum ATCC 13032 (wild-type) and C. glutamicum DM1730 (lysine producer), was compared with the O2-consumption in order to determine whether lysine was formed. As validation of the proposed calorespirometric method, the online results agreed well with the offline measured data. This study has proven that calorespirometry is a viable non-invasive technique to detect product formation at any time point. Biotechnol. Bioeng. 2013; 110: 1386–1395.
Persistent UFZ Identifier https://www.ufz.de/index.php?en=20939&ufzPublicationIdentifier=13176
Regestein, L., Maskow, T., Tack, A., Knabben, I., Wunderlich, M., Lerchner, J., Büchs, J. (2013):
Non-invasive online detection of microbial lysine formation in stirred tank bioreactors by using calorespirometry
Biotechnol. Bioeng. 110 (5), 1386 - 1395 10.1002/bit.24815