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23256 Ochoa‐Hueso, R., Borer, E.T., Seabloom, E.W., Hobbie, S.E., Risch, A.C., Collins, S.L., Alberti, J., Bahamonde, H.A., Brown, C.S., Caldeira, M.C., Daleo, P., Dickman, C.R., Ebeling, A., Eisenhauer, N., Esch, E.H., Eskelinen, A., Fernández, V., Güsewell, S., Gutierrez‐Larruga, B., Hofmockel, K., Laungani, R., Lind, E., López, A., McCulley, R.L., Moore, J.L., Peri, P.L., Power, S.A., Price, J.N., Prober, S.M., Roscher, C., Sarneel, J.M., Schütz, M., Siebert, J., Standish, R.J., Ayuso, S.V., Virtanen, R., Wardle, G.M., Wiehl, G., Yahdjian, L., Zamin, T. (2020):
Microbial processing of plant remains is co‐limited by multiple nutrients in global grasslands
Glob. Change Biol. 26 (8), 4572 - 4582
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