Details zur Publikation

Kategorie Textpublikation
Referenztyp Zeitschriften
DOI 10.1016/j.biortech.2025.133180
Lizenz creative commons licence
Titel (primär) Foam formation during anaerobic digestion of sugar beet silage: causes and countermeasures
Autor Bade, F.; Kleinsteuber, S. ORCID logo ; Moeller, L.
Quelle Bioresource Technology
Erscheinungsjahr 2025
Department MIBITECH; SUBT
Band/Volume 437
Seite von art. 133180
Sprache englisch
Topic T7 Bioeconomy
Supplements https://ars.els-cdn.com/content/image/1-s2.0-S0960852425011472-mmc1.docx
https://ars.els-cdn.com/content/image/1-s2.0-S0960852425011472-mmc2.docx
Keywords Pectin; Saponins; Antifoaming agent; Pectinase; Vegetable oil; Hydrolytic enzymes
Abstract On-demand electricity generation from biogas can be achieved through variable feeding regimes using easily degradable substrates, such as sugar beet. However, such substrates pose a high risk of foam formation in anaerobic digesters. This study aimed to identify foam-causing compounds in anaerobic digestion of sugar beet silage and to evaluate effective countermeasures. Pectin was identified as primary contributor to foaming during anaerobic digestion of sugar beet silage, while saponins had no effect. Pectinase pre-treatment of sugar beet silage reduced foaming by 30%. Furthermore, the antifoaming effect of seven vegetable oils was compared. Sunflower oil showed the highest foam suppression efficacy, while soybean oil had almost no effect. The acid number of vegetable oils, reflecting the content of free fatty acids, correlated most strongly with their antifoaming performance. These findings show practical strategies for effective foam control during anaerobic digestion of sugar beet silage, enabling flexible feeding for on-demand biogas production.
dauerhafte UFZ-Verlinkung https://www.ufz.de/index.php?en=20939&ufzPublicationIdentifier=31227
Bade, F., Kleinsteuber, S., Moeller, L. (2025):
Foam formation during anaerobic digestion of sugar beet silage: causes and countermeasures
Bioresour. Technol. 437 , art. 133180 10.1016/j.biortech.2025.133180