Details zur Publikation |
| Kategorie | Textpublikation |
| Referenztyp | Zeitschriften |
| DOI | 10.1016/j.biortech.2023.129813 |
Lizenz  |
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| Titel (primär) | Superior anodic electro-fermentation by enhancing capacity for extracellular electron transfer |
| Autor | Gu, L.; Xiao, X.; Lee, S.Y.; Lai, B.
; Solem, C. |
| Quelle | Bioresource Technology |
| Erscheinungsjahr | 2023 |
| Department | UMB |
| Band/Volume | 389 |
| Seite von | art. 129813 |
| Sprache | englisch |
| Topic | T7 Bioeconomy |
| Supplements | https://ars.els-cdn.com/content/image/1-s2.0-S0960852423012415-mmc1.docx |
| Keywords | Bioelectrochemical system Lactococcus lactis Anodic electro-fermentation Acetoin 2,3-butanediol |
| Abstract | Anodic electro-fermentation (AEF), where an anode replaces the terminal electron acceptor, shows great promise. Recently a Lactococcus lactis strain blocked in NAD+ regeneration was demonstrated to use ferricyanide as an alternative electron acceptor to support fast growth, but the need for high concentrations of this non-regenerated electron acceptor limits practical applications. To address this, growth of this L. lactis strain, and an adaptively evolved (ALE) mutant with enhanced ferricyanide respiration capacity were investigated using an anode as electron acceptor in a bioelectrochemical system (BES) setup. Both strains grew well, however, the ALE mutant significantly faster. The ALE mutant almost exclusively generated 2,3-butanediol, whereas its parent strain mainly produced acetoin. The ALE mutant interacted efficiently with the anode, achieving a record high current density of 0.81 ± 0.05 mA/cm2. It is surprising that a Lactic Acid Bacterium, with fermentative metabolism, interacts so well with an anode, which demonstrates the potential of AEF. |
| dauerhafte UFZ-Verlinkung | https://www.ufz.de/index.php?en=20939&ufzPublicationIdentifier=28012 |
| Gu, L., Xiao, X., Lee, S.Y., Lai, B., Solem, C. (2023): Superior anodic electro-fermentation by enhancing capacity for extracellular electron transfer Bioresour. Technol. 389 , art. 129813 10.1016/j.biortech.2023.129813 |
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