Details zur Publikation

Kategorie Textpublikation
Referenztyp Zeitschriften
DOI 10.1038/s43016-022-00576-x
Volltext Shareable Link
Titel (primär) Potential of microbiome-based solutions for agrifood systems
Autor Jurburg, S.D.; Eisenhauer, N.; Buscot, F.; Chatzinotas, A.; Chaudhari, N.M.; Heintz-Buschart, A.; Kallies, R.; Küsel, K.; Litchman, E.; Macdonald, C.A.; Müller, S.; Reuben, R.C.; Nunes da Rocha, U.; Panagiotou, G.; Rillig, M.C.; Singh, B.K.
Quelle Nature Food
Erscheinungsjahr 2022
Department UMB; BOOEK; iDiv
Band/Volume 3
Heft 8
Seite von 557
Seite bis 560
Sprache englisch
Topic T7 Bioeconomy
T5 Future Landscapes
Abstract Few microbiome-based solutions for agricultural productivity, food processing and human nutrition have been successfully commercialized. A systems-based approach that considers the ecology of microbial communities may help finetune extant tools to increase their reliability while promoting innovation and greater adoption.
dauerhafte UFZ-Verlinkung
Jurburg, S.D., Eisenhauer, N., Buscot, F., Chatzinotas, A., Chaudhari, N.M., Heintz-Buschart, A., Kallies, R., Küsel, K., Litchman, E., Macdonald, C.A., Müller, S., Reuben, R.C., Nunes da Rocha, U., Panagiotou, G., Rillig, M.C., Singh, B.K. (2022):
Potential of microbiome-based solutions for agrifood systems
Nat. Food 3 (8), 557 - 560 10.1038/s43016-022-00576-x