Details zur Publikation |
| Kategorie | Textpublikation |
| Referenztyp | Zeitschriften |
| DOI | 10.1038/s43016-022-00576-x |
| Volltext | Shareable Link |
| Titel (primär) | Potential of microbiome-based solutions for agrifood systems |
| Autor | Jurburg, S.D.; Eisenhauer, N.; Buscot, F.; Chatzinotas, A.; Chaudhari, N.M.; Heintz-Buschart, A.; Kallies, R.; Küsel, K.; Litchman, E.; Macdonald, C.A.; Müller, S.; Reuben, R.C.; Nunes da Rocha, U.; Panagiotou, G.; Rillig, M.C.; Singh, B.K. |
| Quelle | Nature Food |
| Erscheinungsjahr | 2022 |
| Department | UMB; BOOEK; iDiv |
| Band/Volume | 3 |
| Heft | 8 |
| Seite von | 557 |
| Seite bis | 560 |
| Sprache | englisch |
| Topic | T7 Bioeconomy T5 Future Landscapes |
| Abstract | Few microbiome-based solutions for agricultural productivity, food processing and human nutrition have been successfully commercialized. A systems-based approach that considers the ecology of microbial communities may help finetune extant tools to increase their reliability while promoting innovation and greater adoption. |
| Jurburg, S.D., Eisenhauer, N., Buscot, F., Chatzinotas, A., Chaudhari, N.M., Heintz-Buschart, A., Kallies, R., Küsel, K., Litchman, E., Macdonald, C.A., Müller, S., Reuben, R.C., Nunes da Rocha, U., Panagiotou, G., Rillig, M.C., Singh, B.K. (2022): Potential of microbiome-based solutions for agrifood systems Nat. Food 3 (8), 557 - 560 10.1038/s43016-022-00576-x |
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