Details zur Publikation

Referenztyp Zeitschriften
DOI / URL Link
Titel (primär) Debaryomyces hansenii - an extremophilic yeast with biotechnological potential
Autor Breuer, U.; Harms, H.;
Journal / Serie Yeast
Erscheinungsjahr 2006
Department UMB;
Band/Volume 23
Heft 6
Sprache englisch;
Keywords Debaryomyces hansenii; yeast; osmotolerant; oleaginous; biotechnological applications
Abstract We illuminate the ecological, physiological and genetic characteristics of the yeast Debaryomyces hansenii in the view of our belief that this metabolically versatile, non-pathogenic, osmotolerant and oleaginous microorganism represents an attractive target for fundamental and applied biotechnological research. To this end, we give a broad overview of extant biotechnological procedures using D. hansenii, e.g. in the manufacture of various foods, and propose research into the heterologous synthesis of a range of fine chemicals.
ID 2549
dauerhafte UFZ-Verlinkung https://www.ufz.de/index.php?en=20939&ufzPublicationIdentifier=2549
Breuer, U., Harms, H. (2006):
Debaryomyces hansenii - an extremophilic yeast with biotechnological potential
Yeast 23 (6), 415 - 437