Details zur Publikation |
Kategorie | Textpublikation |
Referenztyp | Zeitschriften |
DOI | 10.1016/j.jaap.2018.04.004 |
Lizenz ![]() |
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Titel (primär) | Coupling pyrolysis with mid-infrared spectroscopy (Py-MIRS) to fingerprint soil organic matter bulk chemistry |
Autor | Nkwain, F.N.; Demyan, M.S.; Rasche, F.; Dignac, M.-F.; Schulz, E.; Kätterer, T.; Müller, T.; Cadisch, G. |
Quelle | Journal of Analytical and Applied Pyrolysis |
Erscheinungsjahr | 2018 |
Department | BOOEK |
Band/Volume | 133 |
Seite von | 176 |
Seite bis | 184 |
Sprache | englisch |
Supplements | https://ars.els-cdn.com/content/image/1-s2.0-S0165237017303509-mmc1.docx |
Keywords | Pyrolysis; Mid-infrared spectroscopy; Soil organic matter; Fertilization |
Abstract | A novel method coupling pyrolysis with mid-infrared spectroscopy (Py-MIRS) was developed to characterize soil organic matter (SOM) chemistry in soils. The pyrolyzer was interfaced to the MIR spectrometer by means of a Brill cell™ (CDS Analytica). The set-up generates pyrolysis fingerprint spectra from which individual pyrolysis products can be related to SOM bulk chemistry. Py-MIRS development involved the testing of experimental conditions like pyrolysis temperature (550, 700, 1000 °C), heating rate (20 °C s−1 and 20 °C ms−1) and time (15, 30 and 60 s) using reference standard compounds ranging from carbohydrates to phenols varying in chemical and structural composition like levoglusogan, gluten, tannin, syringol, pectin and leucine falling within different compound categories (carbohydrates, amino acids, proteins, phenols, etc.) as well as soil samples. Pyrolysis yields of prominent specific functional groups, like aliphatics (C |
dauerhafte UFZ-Verlinkung | https://www.ufz.de/index.php?en=20939&ufzPublicationIdentifier=20714 |
Nkwain, F.N., Demyan, M.S., Rasche, F., Dignac, M.-F., Schulz, E., Kätterer, T., Müller, T., Cadisch, G. (2018): Coupling pyrolysis with mid-infrared spectroscopy (Py-MIRS) to fingerprint soil organic matter bulk chemistry J. Anal. Appl. Pyrolysis 133 , 176 - 184 10.1016/j.jaap.2018.04.004 |