Details zur Publikation

Kategorie Textpublikation
Referenztyp Zeitschriften
DOI 10.1002/bit.24815
Volltext Shareable Link
Titel (primär) Non-invasive online detection of microbial lysine formation in stirred tank bioreactors by using calorespirometry
Autor Regestein, L.; Maskow, T. ORCID logo ; Tack, A.; Knabben, I.; Wunderlich, M.; Lerchner, J.; Büchs, J.
Quelle Biotechnology and Bioengineering
Erscheinungsjahr 2013
Department UMB
Band/Volume 110
Heft 5
Seite von 1386
Seite bis 1395
Sprache englisch
Keywords calorespirometry; lysine; Corynebacterium glutamicum; stirred tank reactor
UFZ Querschnittsthemen RU4;
Abstract Non-invasive methods for online monitoring of biotechnological processes without compromising the integrity of the reactor system are very important to generate continuous data. Even though calorimetry has been used in conventional biochemical analysis for decades, it has not yet been specifically applied for online detection of product formation at technical scale. Thus, this article demonstrates a calorespirometric method for online detection of microbial lysine formation in stirred tank bioreactors. The respective heat generation of two bacterial strains, Corynebacterium glutamicum ATCC 13032 (wild-type) and C. glutamicum DM1730 (lysine producer), was compared with the O2-consumption in order to determine whether lysine was formed. As validation of the proposed calorespirometric method, the online results agreed well with the offline measured data. This study has proven that calorespirometry is a viable non-invasive technique to detect product formation at any time point. Biotechnol. Bioeng. 2013; 110: 1386–1395.
dauerhafte UFZ-Verlinkung https://www.ufz.de/index.php?en=20939&ufzPublicationIdentifier=13176
Regestein, L., Maskow, T., Tack, A., Knabben, I., Wunderlich, M., Lerchner, J., Büchs, J. (2013):
Non-invasive online detection of microbial lysine formation in stirred tank bioreactors by using calorespirometry
Biotechnol. Bioeng. 110 (5), 1386 - 1395 10.1002/bit.24815