| Details zur Publikation | 
| Kategorie | Textpublikation | 
| Referenztyp | Zeitschriften | 
| DOI | 10.1016/j.biortech.2011.08.055 | 
| Titel (primär) | Degradation of the antibiotics norfloxacin and ciprofloxacin by a white-rot fungus and identification of degradation products | 
| Autor | Prieto, A.; Möder, M.; Rodil, R.; Adrian, L.  ; Marco-Urrea, E. | 
| Quelle | Bioresource Technology | 
| Erscheinungsjahr | 2011 | 
| Department | ISOBIO; ANA | 
| Band/Volume | 102 | 
| Heft | 23 | 
| Seite von | 10987 | 
| Seite bis | 10995 | 
| Sprache | englisch | 
| Keywords | Fluoroquinolones; Trametes versicolor; Pharmaceuticals; Biodegradation; Laccase | 
| Abstract | More than 90% of the antibiotics ciprofloxacin (CIPRO) and norfloxacin (NOR) at 2 mg L−1 were degraded by Trametes versicolor after 7 days of incubation in malt extract liquid medium. In in vitro assays with purified laccase (16.7 nkat mL−1), an extracellular enzyme excreted constitutively by this fungus, 16% of CIPRO was removed after 20 h. The addition of the laccase mediator 2,2-azino-bis-(3-ethylbenzthiazoline-6-sulfonic acid) diammonium salt led to 97.7% and 33.7% degradation of CIPRO and NOR, respectively. Inhibition of CIPRO and NOR degradation by the cytochrome P450 inhibitor 1-aminobenzotriazole suggests that the P450 system also plays a role in the degradation of the two antibiotics. Transformation products of CIPRO and NOR were monitored at different incubation times by triple-quadrupole and quadrupole time-of-flight mass spectrometry, and can be assigned to three different reaction pathways: (i) oxidation of the piperazinyl substituent, (ii) monohydroxylation, and (iii) formation of dimeric products. | 
| dauerhafte UFZ-Verlinkung | https://www.ufz.de/index.php?en=20939&ufzPublicationIdentifier=11685 | 
| Prieto, A., Möder, M., Rodil, R., Adrian, L., Marco-Urrea, E. (2011): Degradation of the antibiotics norfloxacin and ciprofloxacin by a white-rot fungus and identification of degradation products Bioresour. Technol. 102 (23), 10987 - 10995 10.1016/j.biortech.2011.08.055 | |
