Chapter 2
Risk assessment of chemicals
What is the difference between an acute and a chronic bioassay for invertebrates?
Why don’t we have the same challenges for metals?
What are PBT chemicals? And what is the difference to a POP?
What is the difference between a NOEC and a LOEC?
What is the difference between a NOEC and a NOAEL?
How can in vitro methods support chemical risk assessment?