MolkeKraft: Microbial-electrochemical exploitation of sour whey for the production of drop-in aviation fuel

Schema MolkeKraft
(c) Susan Walter/ Helmholtz-Centre for Environmental Research - UFZ

Approximately 4 million tons of acid whey, a by-product of milk-processing industries, are produced in Germany annually. Yet, these cannot be exploited by existing technologies due to the composition and pH value. The treatment of the resulting waste water (with chemical oxygen demand (COD) > 70 g L-1) places high technological requirements and is characterised by a high energy demand. Mixtures of hydrocarbons, which can serve as fuel for combustion engines, are conventionally obtained from fossil resources. The most important obstacles for the use of renewable raw materials are the limited process efficiency, the "food versus fuel" discussion, and the CO2 footprint of the entire value chain. Therefore, waste and wastewater are ideal resources for the sustainable production of chemicals and fuels.
The aim of the MolkeKraft project is to combine microbiological and electrochemical conversions to produce drop-in fuel for aviation from acid whey on pilot scale.
The individual stages of the MolkeKraft process line were successfully demonstrated on laboratory scale in both, independent and joint preparatory work by the two affiliated partners, i.e. the Angenent lab and the Harnisch lab.


Prof. Dr. Falk Harnisch (Coordinator)

Helmholtz-Centre for Environmental Research - UFZ

Department Environmental Microbiology
Permoserstr. 15
04318 Leipzig/ Germany

Tel.: +49 341 235-1337
falk.harnisch@ufz.de

Prof. Dr. Largus T. Angenent

University of Tübingen


Center for Applied Geosciences
Hölderlinstr. 12
72074 Tübingen/ Germany

Tel.: +49-(0)7071 601 322

l.angenent@uni-tuebingen.de

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Funding code: 03VP06911 and 03VP06912
Link (in German)