Details zur Publikation |
Kategorie | Textpublikation |
Referenztyp | Zeitschriften |
DOI | 10.1002/yea.1374 |
Titel (primär) | Debaryomyces hansenii - an extremophilic yeast with biotechnological potential |
Autor | Breuer, U.; Harms, H. |
Quelle | Yeast |
Erscheinungsjahr | 2006 |
Department | UMB |
Band/Volume | 23 |
Heft | 6 |
Seite von | 415 |
Seite bis | 437 |
Sprache | englisch |
Keywords | Debaryomyces hansenii; yeast; osmotolerant; oleaginous; biotechnological applications |
Abstract | We illuminate the ecological, physiological and genetic characteristics of the yeast Debaryomyces hansenii in the view of our belief that this metabolically versatile, non-pathogenic, osmotolerant and oleaginous microorganism represents an attractive target for fundamental and applied biotechnological research. To this end, we give a broad overview of extant biotechnological procedures using D. hansenii, e.g. in the manufacture of various foods, and propose research into the heterologous synthesis of a range of fine chemicals. |
dauerhafte UFZ-Verlinkung | https://www.ufz.de/index.php?en=20939&ufzPublicationIdentifier=2549 |
Breuer, U., Harms, H. (2006): Debaryomyces hansenii - an extremophilic yeast with biotechnological potential Yeast 23 (6), 415 - 437 10.1002/yea.1374 |