Details zur Publikation |
Kategorie | Textpublikation |
Referenztyp | Buchkapitel |
DOI | 10.1007/978-3-540-77587-4_101 |
Titel (primär) | Microorganism-hydrophobic compound interactions |
Titel (sekundär) | Microbial utilization of hydrocarbons, oils and lipids |
Autor | Harms, H.; Smith, K.E.C.; Wick, L.Y. |
Herausgeber | Timmis, K.N.; McGenity, T.; van den Meer, J.R.; de Lorenzo, V. |
Quelle | Handbook of Hydrocarbon and Lipid Microbiology |
Erscheinungsjahr | 2010 |
Department | UMB |
Band/Volume | Vol. 2, Part 7 |
Seite von | 1479 |
Seite bis | 1490 |
Sprache | englisch |
UFZ Bestand | Leipzig, Bibliothek, Hauptlesesaal, 00358095, 09-1341 DK: 579.222.5 Han |
Abstract | The low solubility of hydrocarbons forces hydrocarbon-degrading microorganisms to physically interact with oil phases. This has various implications for the physicochemical characteristics of these microbes, their modes of hydrocarbon uptake, and behavioral and physiological strategies used to establish the interaction as summarized in Table 1 . |
dauerhafte UFZ-Verlinkung | https://www.ufz.de/index.php?en=20939&ufzPublicationIdentifier=10046 |
Harms, H., Smith, K.E.C., Wick, L.Y. (2010): Microorganism-hydrophobic compound interactions In: Timmis, K.N., McGenity, T., van den Meer, J.R., de Lorenzo, V. (eds.) Microbial utilization of hydrocarbons, oils and lipids Handbook of Hydrocarbon and Lipid Microbiology Vol. 2, Part 7 Springer International Publishing, Cham, p. 1479 - 1490 10.1007/978-3-540-77587-4_101 |